Masoor dal, also known as red lentils, is a highly nutritious and easily digestible pulse, making it a popular choice in Indian households.Packed with protein, fiber, iron, and essential vitamins, it supports muscle health, aids digestion, and contributes to overall wellness.With its mild flavor and soft texture, masoor dal cooks quickly and blends well into a variety of dishes including dals, soups, stews, and khichdi.It’s an excellent source of plant-based protein for vegetarians and a staple for balanced, wholesome meals.Our masoor dal is hygienically cleaned, unpolished, and free from additives—ensuring purity, taste, and nutrition in every bite.
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