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Chana dal, also known as split Bengal gram, is a highly nutritious and versatile pulse widely used in Indian kitchens. Packed with protein, dietary fiber, and essential minerals like iron and potassium, it supports heart health, boosts energy, and aids digestion. Chana dal is known for its nutty flavor and firm texture, making it perfect for preparing delicious dals, curries, soups, and traditional snacks like pakoras and dhoklas. It is also a great choice for diabetic-friendly and weight-conscious diets due to its low glycemic index. Our chana dal is unpolished, free from additives, and hygienically packed to retain its natural taste and nutritional value. A must-have for everyday healthy cooking.
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